Have you always wanted to know how cream cheese is made?

Then join us on a visit to the cowshed and learn about the milk’s journey, from feeding the animals to milking.

We then make fresh cheese in the traditional way, which is flavoured with fresh herbs from the garden and then tasted. Other surprises around the theme of the farm and flavours await you.

The activity is organised by the educational farm ‘Am Heckewee’ in collaboration with the École du Goût of the nature parks.

Registration via the École du Goût website.

Age: 6 – 12 years